Majolica is a soft earthenware clay, fired to the "biscuit" or unglazed stage at approximately 2000 degrees Fahrenheit. This "biscuit" or bisque is then dipped in a coat of an opaque white glaze. Later, when this has dried, the brightly colored stains are added on top of this first glaze coating. When fired for the second time, this time at 1800 degrees, the opaque white glaze and the stains painted on interact in the kiln to create the deep and brilliant translucent color specific to majolica. It is this glaze, the tremendous variety of whimsical forms, and the intense colors of majolica that make this ceramic stand apart from other wares and delight collectors.